Intense molten chocolate cakes (gluten and sugar free)
Nothing can stand in the way of these decadent little chocolate cakes and I when they come out of the oven. And because they are
Category: Breakfast
Utterly delicious banana cake (sugar free)
Bananas are used A LOT in vegan, paleo and gluten free baking because its texture can help replace some of the fats, eggs and starch.
Ambrosial bergamot olive oil cake
This cake came about when my husband brought home a big bag of bergamots from Tunisia. Initially excited (as I tend to get when discovering
Favorite savory galette recipe (salty crepes)
“Galettes” are buckwheat crêpes (large, thin pancakes) used for savory fillings. Like traditional sweet crêpes, they originate from the Brittany region of France and are
“Caramel” pancakes (vegan and gluten free)
After several failed attempts at making the kiddos at my house appreciate vegan pancakes that are also high in fiber, I found a winner and
My answer to vegan heavy cream: cashew milk
I have greatly reduced my dairy consumption, and this is partly why you’ve been seeing a lot of plant-based recipes lately on the blog. Now
Perfect berry chia jam
Going off processed sugar can be hard when you start, so having genius substitutes like this jam is a life saver. Because berries have seeds
The classic strawberry banana “bowl”
I love eating yogurt and fruit in the morning but once in awhile, like to give my system a dairy break. That’s when fruit “bowls”
Homemade almond milk
When I first posted that I was testing different almond milk brands, I got a slew of emails and comments from savvy vegan friends suggesting
Delish almond cashew butter
I’ve had this obssession with nut butters for as long as I can remember. You see, what Nutella crêpes are to my children today (the