Chunky maple walnut granola
I’ve been making granola for a while now and love how practical, filling and delish it is. I have to admit however that most “healthy”
Category: Breakfast
Scheherazade’s overnight oats
You all know just how much I love overnight oats, right? They’re high in fiber, filling yet easy to digest, tasty, easy to make ahead
Wholly delicious nectarine vanilla compote
As far as I’m concerned, perfectly ripe peaches, juicy nectarines and meltingly sweet apricots are foods for the Gods. Although my preference is to messily
Savory herb “kuku” crêpes
These gorgeous green savory crêpes can easily be eaten plain because they’re so flavorful; but I usually spread some savory fillings and serve them either
Fragrant masa harina banana chocolate bread
I have to give the credit for this Fragrant masa harina banana chocolate bread to Keith Littlewood from Balancedbodymind. He’s posted it on his instagram
Pretty halloumi tartine with apricot-tomato topping
I love savory tartines. They have the elegance of a canapé but are as satisfying as a sandwich. This particular one was created out of
Ahhhmazing blueberry soup with oats and seeds
I always saw porridge as an old-fashioned healthy but stodgy brekkie eaten by people who lived in cold weather. I myself would have it from
Mamma’s wholesome spelt waffles
My eldest loves waffles, so I tend to make them regularly. For years I used regular white flour but over time found spelt, an ancient
Soothing golden spice latte
I adore coffee. In fact, I haven’t had a day without it in what seems like years. Hmmm, actually putting that in writing is making
Morning beauty smoothie
I have a bit of a double standard when it comes to ageing. I don’t like the idea of fighting against it because after all,