Norwegian seed crackers
These Norwegian seed crackers are inspired by this brand of dried flatbreads that I absolutely love. They are fairly easy to make as long as
Category: Breakfast
Blackberry chia seed pudding
Blackberry chia seed pudding has been my latest addiction. Not surprising given the amount of this wonderful fruit we’ve got growing all over the neighborhood
Stone fruit polenta cobbler
Cobblers usually have a lot more fruit than cake batter – in this case, it’s 40/60 because that’s how my kids like it. Also, this
Strawberry rhubarb fool
I love a good fruit fool recipe. It’s summery, fresh, and bursting with seasonal fruit flavor – in this case with super fragrant local strawberries
Rye banana bread
Rye banana bread is a must-have in your little black book of quick bread recipes. I love that rye flour is making a comeback in
Orange chocolate ricotta coffee cake
This cake is inspired by Smitten Kitchen’s wonderful cannoli pound cake, which I discovered thanks to the Dinner Sisters podcast (one of my favorite US
Starbucks lemon pound cake copycat recipe
I used to regularly eyeball (and sometimes indulge) in the lemon poppy seed pound cake at Starbucks when I was living in Dubai. Here in
Pear and fennel juice – the perfect drink to ease into spring
I don’t know about you, but once Valentine’s day has come and gone, I feel like the next step is spring. Here in the south
A healthier Nutella recipe
After spending way too many hours trying to make healthy homemade Nutella, I need to give you some feedback. If you really want Nutella that
Buckwheat banana bread
There are a lot of banana bread recipes out there. In fact, I’ve got a couple on my blog, each for a different mood. Sometimes,