There are two ways I could present this beauty. The first would be that it is an dazzling little appetizer or side salad that will satisfy anyone’s tastebuds. The dressing is addictively good and the combination of carrot, radish, celery and cabbage just works brilliantly. The second way of describing it would be that it’s my go-to lunch when I feel the need for a bit of detoxing. It’s fresh, crunchy, filled with nutrients and just makes me feel really good.

I am completely satisfied having it as is, with a few of the toppings listed below, but if you are feeling a little hungrier, go ahead and add some lean protein like shredded grilled chicken, turkey or tuna to it.

Serves 2

Ingredients

Dressing

Toppings (put the ones you want)

Instructions

  1. In a large bowl, combine all the vegetables and herbs
  2. In a separate bowl, mix all the dressing ingredients. I do this with a blender to get a smooth liquid but you can totally just mix them with a fork if you prefer.
  3. When you are ready to serve, add the dressing and toss well
  4. Sprinkle with toppings of your choice