Med-style artichoke dip
Med-style artichoke dip was a discovery for me. The only artichoke dip I knew before the age 40 was the warm kind that looked like
Wild rice nectarine salad with goat cheese
This wild rice nectarine salad with goat cheese was a real hit over the summer. The concept of adding stone fruit to salad has grown
Moist apple cinnamon raisin cake
You can use this moist apple cinnamon raisin cake recipe as the base for almost any gluten-free fruit loaf cake. Whether you replace the apple
Gorgeous green gazpacho
This Gorgeous green gazpacho is the beautiful is refreshing, light and a wonderful starter for a hot summer night dinner. When I first published it
My favorite natural skin care hack
Today I want to share a natural skincare solution I think every woman should try : rose water.
Grilled harissa olive chicken
This grilled harissa olive chicken recipe is a wonderful way of preparing chicken breasts. The harissa and lime marinade makes them extra tender so do
Chilled cream of courgette with fresh zaatar
This chilled cream of courgette with fresh zaatar is the perfect summer starter. It has a nice clean and simple taste and is absolutely brilliant
Pan bagnat tartines
The quintessential “Pan bagnat” consists of a big round white bun drenched in an olive oil dressing and filled with all the ususal provencal suspects (olives, basil, bell peppers, anchovies, tomatoes, tuna) plus a couple of essentials like hard boiled egg, celery, tiny green fava beans and radish.
Refreshing chicken and green couscous salad
Refreshing chicken and green couscous salad is my way of jumping on the summer salad-for-dinner bandwagon. Dill is one of my favorite herbs. Its unique