Fresh snow pea quinoa salad

I’m ashamed to say I was tempted to keep this recipe only for my Spring and Summer e-book, but I just couldn’t. EVERYONE should know about this one – it is so healthy, yum, and perfect for the season. Whether you just want it as a side or as a main, this pretty salad is […]

Fresh herb pesto

Nothing beats homemade herb pesto. It is a lot tastier than the store-bought kind as well as filled with phytonutrients and vitamins. I have a few variations of this recipe in my Spring and Summer recipe e-book but the below recipe is the one I began with years ago when I first started the blog.  […]

A really good Spanish tortilla

I love tapas in general – and I especially affection a really good Spanish tortilla. But I must admit, my relationship with this potato-filled omelet is a love-hate one. The first time I made it was with a friend who had just spent a year studying in Spain who had become a pro at making […]

Starbucks lemon pound cake copycat recipe

I used to regularly eyeball (and sometimes indulge) in the lemon poppy seed pound cake at Starbucks when I was living in Dubai. Here in countryside France, it is harder to come by. So when the craving hits, I make this wonderful cake instead. It is to die for. We don’t always include the poppy […]

Pear and fennel juice – the perfect drink to ease into spring

I don’t know about you, but once Valentine’s day has come and gone, I feel like the next step is spring. Here in the south of France, we can already feel that the frostiness of mornings has given way to a warmer air, where we can smell the lemon trees that are overflowing with fruit. […]

Asian pantry staples (the ones I use)

I often get asked to provide a list of Asian pantry staples based on the recipes I make. Many people love the idea of making Asian cuisine because it isn’t just packed with flavor but also for the simple reason that is generally quick and easy. The big excuse for not jumping on the bandwagon? […]

A healthier Nutella recipe

After spending way too many hours trying to make healthy homemade Nutella, I need to give you some feedback. If you really want Nutella that resembles the real thing, you will need to add a lot of processed ingredients like sugar, condensed milk, milk chocolate, etc. Sure, it will be made with love (and without […]

Buckwheat banana bread

There are a lot of banana bread recipes out there. In fact, I’ve got a couple on my blog, each for a different mood. Sometimes, I want one that tastes like a more “whole foods” version of the cakey kind I ate as a kid, other times, I want something more decadent or exotic and […]

Beetroot mille-feuille

Beetroot is antioxidant, anti-inflammatory and does a great job supporting detoxification – so it is always a welcome veggie on our dinner table. But those aren’t the main reasons why we eat them: they are also incredibly tasty, especially when paired with flavors that contrast their sweet earthiness. For example, here in France, it is […]

Winter buckwheat salad

Did you know that buckwheat (also known as kasha) is a seed of a fruit related to rhubarb? As such, it is a great option if you are trying to cut down on grains, looking for carb that have a lower glycemic rate, or on the gluten-free train. It is also packed with nutrients and […]