Fresh snow pea quinoa salad
I’m ashamed to say I was tempted to keep this recipe only for my Spring and Summer e-book, but I just couldn’t. EVERYONE should know
Fresh herb pesto
Nothing beats homemade herb pesto. It is a lot tastier than the store-bought kind as well as filled with phytonutrients and vitamins. I have a
A really good Spanish tortilla
I love tapas in general – and I especially affection a really good Spanish tortilla. But I must admit, my relationship with this potato-filled omelet
Starbucks lemon pound cake copycat recipe
I used to regularly eyeball (and sometimes indulge) in the lemon poppy seed pound cake at Starbucks when I was living in Dubai. Here in
Pear and fennel juice – the perfect drink to ease into spring
I don’t know about you, but once Valentine’s day has come and gone, I feel like the next step is spring. Here in the south
Asian pantry staples (the ones I use)
I often get asked to provide a list of Asian pantry staples based on the recipes I make. Many people love the idea of making
A healthier Nutella recipe
After spending way too many hours trying to make healthy homemade Nutella, I need to give you some feedback. If you really want Nutella that
Buckwheat banana bread
There are a lot of banana bread recipes out there. In fact, I’ve got a couple on my blog, each for a different mood. Sometimes,
Beetroot mille-feuille
Beetroot is antioxidant, anti-inflammatory and does a great job supporting detoxification – so it is always a welcome veggie on our dinner table. But those
Winter buckwheat salad
Did you know that buckwheat (also known as kasha) is a seed of a fruit related to rhubarb? As such, it is a great option