French tabbouleh
You may already be familiar with tabbouleh, the Middle Eastern lemony herb, and bulgur salad. This is what I was familiar with when going to
Summer Solstice Strawberry cake
This recipe is from my Spring & Summer e-book and the only one that I have actually posted on the website because I couldn’t not
French cod brandade
Cod brandade is a lovely traditional dish from the Nimes region in southern France. Like many traditional recipes, it has humble beginnings. Back in the
Swedish blueberry soup
Many years ago, on one summer solstice, I went to Sweden with some work colleagues to do a bike race around a lake in a
Stone fruit polenta cobbler
Cobblers usually have a lot more fruit than cake batter – in this case, it’s 40/60 because that’s how my kids like it. Also, this
Strawberry rhubarb fool
I love a good fruit fool recipe. It’s summery, fresh, and bursting with seasonal fruit flavor – in this case with super fragrant local strawberries
Rye banana bread
Rye banana bread is a must-have in your little black book of quick bread recipes. I love that rye flour is making a comeback in
Mast o Khiar
“Mast o Khiar” (literal translation is Yogurt and Cucumber) is an Iranian side dish that is somewhere between a dip and a proper salad. As
Warm spring vegetable bowl
I love this sort of recipe because it is really versatile. It works perfectly as a main on days where I need something light and
Orange chocolate ricotta coffee cake
This cake is inspired by Smitten Kitchen’s wonderful cannoli pound cake, which I discovered thanks to the Dinner Sisters podcast (one of my favorite US