Awesome Sicilian caponata
I consider caponata to be Sicily’s answer to France’s ratatouille. It’s hearty, delicious, healthy and bursting with late-summer Mediterranean flavors. It’s also a great dish
Lazy morning blueberry muffins
I try not to over indulge in sweets for breakfast, but every now and then I love a good blueberry muffin. These grain-free ones are
Cumin-scented black bean burgers
I’m trying to veganize myself a couple of days a week at the moment and testing all sorts of legume recipes. These little black bean
Fig walnut and goat cheese salad
Have you noticed figs sprouting up at the supermarket lately? When they do, I get a bunch of them and go recipe-crazy. They are easy
The best bone broth in town
If you’ve been following me for a while you know I love bone broth and use it both in cooking but also like to drink
Ahhhhmazing vegan chocolate mousse
If you are vegan or are trying to eliminate dairy and eggs for whatever reason, definitely put this recipe in your toolkit. I had my
Pretty amazing Chai-flavored granola
I love granola – but the problem with most of the store-bought variety is all the preservatives, unnecessary refined sugar and unhealthy vegetable oils like
Mango passionfruit & basil al fresco sauce
Passionfruit is just one of those ingredients that can make anything sound and taste fancy – and this little al fresco sauce totally livens up
Spinach citrus and wild rice salad with my “Asian” dressing
We often see wild rice matched with butternut squash, beetroot or other such autumn veggies, but it doesn’t have to be so. In this recipe,
Agave, stevia, honey, coconut sugar….what sweetener to use?
These days, many people try to limit their processed sugar intake and are interested in natural substitutes. But which one should you pick? A few