No-fuss basil cheddar scones
I never feel very confident making yeast-leavened bread, so when I feel like baking something that resembles it, I make a batch of scones. They
Salty spicy granola
I toyed around with the idea of making savory granola for a while but part of me always felt like if it was that good,
Good old pot-au-feu
Probably one of my favorite one-pot meals, pot-au-feu is a traditional beef and vegetable stew that is emblematic of France. Intended originally to be the
Sauce gribiche: the wicked woman’s sauce
“Sauce gribiche” is as vintage French as it gets. Right up there with cheese souffle and duck a l’orange. Except it’s a condiment: a hybrid
Spiced up toasted chickpeas
I love cocktail hour: the flowing conversation, the nice wine, the endless delicious nibbles that open up your appetite for the meal to come…I also
Crazy good zoodles with fried capers and parmesan
Zoodles will never replace pasta. BUT, they have become pretty mainstream in the gluten-free world and one can understand why. They have the quality of
Killer good broccoli and spicy paneer
Since having visited Goa I have been a little obssessed with trying out Indian ingredients and spices. Paneer is one of them. For those of
Fab lentil coconut curry
When I try to keep things simple, wholesome and satisfying, curry is one of my solutions. This one is also particularly nutritious thanks to the
Comforting cauliflower gnocchis
January is one of those months where I just want to go easy on my body and soul. I don’t do detoxes but I keep
Oats with a very merry berry compote
If you follow me on Instagram you already know about my slight obssession with overnight oats. What’s there not to like: they are creamy, high