These waffles have a nutty intense taste and crispy texture that always makes me want to chow down more than one. They are great for breakfast, lunch, brunch or dinner and can be topped with sweet or savory fillings. We are big fans of salty toppings like melted hard cheese, fresh guac and sundried tomatoes like in this picture, but they are also absolutely to die for with:
– “creme fraiche” and smoked salmon
– buffalo mozzarella, rocket and parma ham
– fried egg, sliced avocado and roast tomatoes
– goat cheese, fresh herbs and sauteed mushrooms
Possibilities are endless….oh and if you’re extra hungry and looking for something filling on the go, take two waffles and make a sandwich.
Ingredients
- 2/3 cup buckwheat flour
- 1/3 cup spelt flour
- 1 tsp baking soda
- 1 tbsp baking powder
- 1 tsp salt
- 1 egg
- 1 1/4 cup milk
- 2 tsp apple cider vinegar
- 3 tbsp ghee, coconut oil or butter
Instructions
- Preheat waffle maker
- In a large bowl, mix all the dry ingredients
- Briefly mix in the egg with a whisk
- In a small bowl, mix the milk with the apple cider vinegar. Pour into the flour mixture and whisk until smooth.
- Add ghee and mix. Let the batter stand for 10 minutes.
- Grease the waffle maker and pour in a laddle of waffle batter. Close the waffle maker and let the waffles cook until no more steam comes out. Repeat with the rest of the batter
